Lounell Claybourn, Marianne Claybourn
Description
Join us in the world of whole grain baking with our passion filled cookbook, “Whole Grain Flour Power.” This book is our heartfelt tribute to the joys
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of baking with fresh milled flour, born from our nine year farmers market journey, where we delighted in sharing our freshly milled creations and educating our customers on the magic of whole grains. “Whole Grain Flour Power” is filled with their favorites and ours, plus cakes and pies, pizza and tortillas, crackers and more - all made with freshly milled whole grain flour!
For us, baking with whole grains isn’t just about creating mouthwatering treats, it’s about embracing a lifestyle of delicious, healthy eating for the entire family! With a look at the incredible wealth of nutrients found in every grain of wheat, and given an understanding of how commercially milled flours, stripped of all nutrients and chemically preserved, contribute to world-wide health decline, surely our passion will become your own!
Our cookbook guides you through the simple process of milling your own grains at home. Whether you’re a seasoned baker or a beginner, our step-by-step instructions will make each recipe approachable and enjoyable. From hearty whole grain breads and fluffy pancakes to sweet treats, and savory delights, there is something for everyone in this fresh milled flour cookbook. Let “Whole Grain Flour Power” be your guide to milling flour to make delicious recipes that nourish both body and soul.
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