Bonnie Mandoe
Description
Gourmet chef and natural foods writer Bonnie Mandoe knows from years of catering experience that even meat-eaters enjoy a vegetarian night once in a w
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hile, often more - and that no one should have to sacrifice nutrition - or taste - when they do. From her first spiral-bound cookbook, "Recipes for the Rest of Your Life" (1983) to "Vegetarian Nights," (1994) and through this 30 year Anniversary Edition, Bonnie Mandoe has honed her culinary knowledge and updated her recipes to better reflect the expansion of nutritional awareness. Presented with passion, charm, and wit, this collection of easy-to-make recipes for entire meals and delectable desserts will inspire you to try something new and empower you with the skills and confidence to see it through.
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