Hom, Ken
Description
The author of Ken Hom's Chinese Cookery shares 160 quick and easy recipes for what he believes is the fast food of the future--wok cooking. TV tie-in.
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20,000 first printing.
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Genres
Travel & Exploration
Tags
WOK COOKING
Reading Moods
No reading moods specified
Contributors
No contributors specified
Publishing Info
Publisher
West One Hundred Seventy Five
Month-Year
Feb, 2000
ISBN
ISBN-13: 9781884656132
ISBN-10: 1884656137
Language
English
No. of Pages
240
Format
Hardcover
Awards & Recognition
No awards specified
Available at
No purchase options available
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