Michael Bauer
Description
The San Francisco Bay Area and neighboring Wine Country are home to some of the world's finest restaurants. Ever wished <i>you</i> could recreate one
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of these fabulous restaurants' dishes in your own kitchen? Michael Bauer, esteemed food critic for the <i>San Francisco Chronicle,</i> has spent years twisting the arms of the Bay Area's best chef's for the secrets to their signature dishes. Now they're all collected in <i>The Secrets of Success Cookbook.</i> Filled with anecdotes, insider tips and techniques, plus over 300 great recipes from all over the Bay Area, this must-have book will help you dazzle your dinner guests from the first course to the last. Where it's a spoonful of cocoa powder in Bistro Jeanty's Coq au Vin or the double-baking technique for Zax's Goat Cheese Souffle, <i>The Secrets of Success Cookbook</i> offers the inside scoop on bringing the taste of Northern California's most-prized culinary delights home to your own table.
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