Mr Ashley Felderhof
Description
From the first days of brewing coffee, inventors were confronted with the interplay of grind size, water temperature and brewing time... This is the a
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uthoritative account of the history of the development of espresso machine, how stunning inventions changed the espresso landscape and the personalities behind those developments.
If you're seriously into your coffee you will have heard of names like Bezzera, Gaggia, Faema and La Pavoni... this book brings their achievements to life! This is the essential guide to how the espresso machine developed from the early days in Italy to our modern espresso culture today. The History of the Espresso Machine is thoroughly researched and written with images from authentic and original photographic sources.
Perfect reading for yourself or the coffee aficionado in your life!
UPDATED EDITION [Sept 2025]: Includes up-to-the moment developments in espresso coffee, with the amazing new Synesso commercial machine, developed out of Seattle; able to give temperature stability within 1/2 deg Fahrenheit!
Please note: original photography is a very important part of this book, and due to the technical limitations of loading some images on eBooks, if you love photography we recommend going for the paperback version!
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