Jennifer Jenkins
Description
Summer isn't really perfect without delicious grilled and barbecued meats and vegetables prepared at home. From appetizers to entrees and even dessert
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s, almost anything tastes better when it's thrown on the grill. For the millions of us who enjoy barbecued food, it's no secret that good grilling is both an art and a science. The Everything Barbecue Cookbook shows readers how to become grilling experts, whether they prefer beef, pork, poultry, fish, seafood, or vegetables. Loaded with easy-to-follow, mouth-watering recipes and dozens of helpful tips, The Everything Barbecue Bookbook is a complete resource for every aspect of outdoor cooking, from what to know before you light the fire to what to serve as the ideal accompaniment. Equally important, readers will learn about the essentials of buying and maintaining equipment, including gas and charcoal grills.
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