THOMAS H CARROLL (IV.)
Description
The title of my book is Simple Southern Recipes from Mother to Son. The title comes from cooking in the kitchen with my grandmother, Anna Dorothy Jone
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s. That was my favorite thing to do growing up. We would be in the kitchen for hours planning and preparing food for the family. As she shared her recipes for food, she also shared her recipes for love. I did not realize until later in life that the lessons you learn in the kitchen would also be lessons in life.
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