Jill O'Connor
Description
With <i>Simple French Desserts</i>, making French pastry is as easy as apple pie--but deceptively more impressive. Pastry chef and author Jill O'Conno
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r starts with the easiest recipes and gradually builds skills as she moves on to more challenging treats. Throughout, she demystifies the art of French baking, guiding cooks with step-by-step techniques, and clear and complete explanations. Here are over 50 recipes for delectable treats like Crme Caramel, Lemon-Almond Madeleines, and Chocolate Eclairs. With a whimsically elegant design and mouthwatering full-color photographs, <i>Simple French Desserts</i> is the perfect introduction to the art of the <i>patisserie--</i>sans signing up at the Cordon Bleu.
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