Anavi, Yvette
Description
"Sephardic Cuisine: Traditional Recipes of the Bulgarian Jews" contains over 200 authentic, easy-to-follow recipes and 16 color photographs. The book
...
is translated from Bulgarian by Mariana Raykov. The lengthy introduction by author Yvette Anavi is in essence a memoir of the culinary and family traditions of the Bulgarian Sephardic Jews dating back to the 1920s. Another attractive feature of this book is the selection of food-associated proverbs, whose folk wisdom adds to the original flavor of the recipes. The book concludes with a section devoted to recipes prepared and served on specific Jewish holidays.
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Genres
Biography & Memoir
Tags
Cookbooks, Food & Wine
Special Diet
Kosher
Reading Moods
Raw & Realistic
Contributors
No contributors specified
Publishing Info
Publisher
Beyond Borders Publishing
Month-Year
Feb, 2000
ISBN
ISBN-13: 9780967141800
ISBN-10: 096714180X
Language
English
No. of Pages
224
Format
Paperback
Awards & Recognition
No awards specified
Available at
No purchase options available
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