Mimi Luebbermann
Description
If you're a specialty gardener, you have fertile ground for an exciting new business. Restaurants, health food stores, and other clients are clamoring
...
for home-grown goods that you can provide. Mimi Luebbermann, a sharp businesswoman who put her love for the land to work profitably, gives you the fruit of her expertise. Inside, you'll learn how to:
- Find markets for specialty herbs and vegetables, flowers, gourds, and other natural goods
- Grow your business with savvy advice on sales and marketing, distribution, and regulations
- Expand into value-added products like jams, dried vegetables, and herb blends
- And much more! "A must-have book for food lovers with a yen to get back to the soil as market gardeners or backyard farmers. . . . Inspires and gives practical hints on how to start this journey."--Tom Haller, executive director of California Alliance with Dairy Farmers "Full of creative marketing ideas and useful examples. . . . Mimi's book is a gem."--Sibella Kraus, author of "Greens: A Country Cookbook
About the Author
Mimi Luebbermann, author of numerous books, raises specialty produce and sheep at her Windrush Farm homestead in Petaluma, California.
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