André Louis Simon
Description
In this book, internationally known gourmet Andre L. Simon presents his favorite recipes for the mushroom: ways of cooking mushroom, omelette aux cham
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pignons, croquetts of chicken, veal Marengo, mushroom soup, chicken liver croustades, sole Normande, roast pheasant with mushrooms, mushroom tarts & more. Plus, recipes are given for basic sauces that are used in some of the mushroom recipes.
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