Matt Moran
Description
Acclaimed chef Matt Moran shares his passion for local produce with this stunning collection of recipes. Inspired by the market garden at his Sydney r
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estaurant Chiswick, as well as time spent visiting producers all around Australia for his TV series <i>Paddock to Plate</i>, Matt dishes up a mouth-watering selection of recipes with this trademark deft touch and winning flavor combinations. Try the fresh, palate-sharpening pickled vegetables and dukkah, or seared kingfish with radish, avocado, and wasabi to start with, then tuck into slow-cooked lamb with hummus, tomato salad, and mint salsa. For sweet treats, look no further than apricot and rosemary tarts or berries and meringue with passion fruit curd.
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