. S, Dr S
Description
In this book, the latest information about the production technology of spice crops (chilli, coriander, fenugreek, cumin, carom seeds, fennel, nigella
...
, ginger, turmeric and garlic) has been given. This book provides technical information about improved and hybrid varieties of spice crops, field preparation, planting techniques, integrated nutrient management, irrigation management and integrated pest and disease management. There has always been a dearth of books full of latest information on the production technology of spice crops in the Hindi language. I hope this book will be useful for students, extension workers and farmers.
Dr. S. K. Tyagi
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