Grandin, T.
Description
Great changes in the livestock industry have been brought about by the introduction of new international standards for meat suppliers, most notably th
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e improvements in the transport and handling of livestock with an increasing focus on animal welfare.Edited by a world-renowned animal scientist, this third edition of the acclaimed Livestock Handling and Transport presents a wealth of the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, and a new contribution on animal welfare in developing countries.
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