Tucker, Chloe
Description
Gravy is the thick, shiny, golden syrupy sauce poured over meat, potatoes, and veggies during mealtimes. While the gravy is a sauce, not all sauces ar
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e gravies. Gravy is the sauce made from juices that run out of meat during cooking. This liquid is then reduced, thickened, flavored, and served with the dish.
Do you love gravy? Then you should never throw away the delicious juices from roasts, veggies, and other ingredients away again. There are many ways to make gravy. Whether you learned it from your mother’s kitchen or used one of our recipes in this book, your guests will love it. A typical gravy recipe is low in calories but high in deliciousness. So, if you are ready, let’s go!
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