Vijay G Padma
Description
No other landmass in the world contains so many discrete regions, disparate cultures and languages that so little resemble each other. It stands to re
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ason, therefore, that this multicoloured subcontinent has thrown up cuisines of countless kinds. Since bread is a staple, in a country as vast and multicultural as India, it takes on many forms, and the kinds of breads on our tables--with a little help from our invaders--are as varied and numerous. Using different grains--millet, ragi, wheat, barley--and different fillings--cheese, potato, you can do such wondrous things with Indian breads that a conjuror would find it hard to replicate them.
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