Cowles Creative Publishing, Gil Briffa
Description
Grilling with Flavor! is not your ordinary cookbook. This creative title makes menu planning fun! The unique book design divides the 5 3/4" x 11" page
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s into three die-cut, recipe-card-size sections, with a different recipe on each page. Sections include Main Dishes, Marinades and Salads, with 50 recipes each. The smaller recipe-card-size format allows readers to mix and match recipes to create a variety of interesting menus. For example, if you're in the mood for Lamb Chops, you can serve them with the Moroccan Marinade and Couscous Salad, or with a Brandy and Creams Sauce accompanied by a Curly Endive Salad. With 150 recipes from around the globe, the possibilities are endless!To help with menu planning, readers will find eye-catching icons on each card that represent the different countries/ regions the dish came from. These icons are designed to make it easy to designate recipes that go especially well together. A matrix table located in the back of the book offers additional recommendations for menu combinations. There is also a valuable section up front that covers grilling, smoking, indirect and direct cooking. It also provides a detailed description of various types of grills.
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