Behrendt, Axel, Behrendt, Bibiana
Description
Grappa was originally created to avoid wasting the pomace left over from the winemaking process, the pomace was then distilled into a clear brandy. Th
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is text provides a brief history and overview of production methods, together with an A-Z guide to grappa.
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Genres
History
Tags
BRANDY
Reading Moods
No reading moods specified
Contributors
No contributors specified
Publishing Info
Publisher
Abbeville Press
Month-Year
Apr, 2000
ISBN
ISBN-13: 9780789203397
ISBN-10: 0789203391
Language
English
No. of Pages
256
Format
Hardcover
Awards & Recognition
No awards specified
Available at
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