Souci, Siegfried W., Fachmann, W, Kraut, Heinrich
Description
Food Composition and Nutrition Tables: Sixth Edition presents the huge amount of data you need for nutritional guidance in the production, marketing,
...
and control of food products. It is not only tailored to the needs of dietitians and nutritional experts, but also to scientists, administrators, and business professionals.
The food composition and nutrition tables in this book -presented in English, German, and French - address varying nutritional needs and allow for the constant changes in the nutritional assessment of food constituents. The updated Sixth Edition of Food Composition and Nutrition Tables builds on the strong base established by the previous editions by expanding to accommodate additional and revised data that new methods of analysis have unearthed.
The comprehensive data in these tables
Include EC recommended calculations on energy values for the identification marking of food products with their nutritional values
Cover data on food allergens and pseudo-allergens
Contain the total energy values, as well as the protein, fat, available carbohydrates, available organic acids, and ethanol in kilojoule (kJ), and kilogram calories (kcal) per 200 gram edible portion
Feature a highly readable, clear layout
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