David Zachary McSwane, Nancy R. Rue, Richard Linton
Description
A fundamental overview of all the factors that affect the wholesomeness of food from its inception to the time it is eaten. Essentials of Food Safety
...
and Sanitation, Updated 2nd Edition is based on the Food Code and is designed to serve as a workplace reference guide to safe food handling procedures. Chapter topics cover hazards to food safety; factors that affect foodborne illnesses; following the food product flow; the hazard analysis critical control point (HACCP) system; facilities, equipment, and utensils; cleaning and sanitizing operations; environmental sanitation and maintenance; accident prevention and crisis management; education and training; and food safety regulations.
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Genres
Science & Technology
Tags
Food & beverage technology
Reading Moods
Playful & Lighthearted
Contributors
No contributors specified
Publishing Info
Publisher
Pearson Education, Limited
Month-Year
Jul, 2000
ISBN
ISBN-13: 9780130187840
ISBN-10: 0130187844
Language
English
No. of Pages
150
Format
Paperback
Awards & Recognition
No awards specified
Available at
No purchase options available
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