Katy Dalal
Description
In this book, the Author has laid our breakfast, brunch, lunch, and tea time and dinner menus. There are recipes of Parsi, Indian, Continental and Chi
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nese flavors, including some world famous recipes of European cuisine, slightly modified to suit India palates. There is a section on "Tandoor" cooking, be it chicken, mutton, fish, prawns or eggplant, cauliflower and large stuffed potatoes for vegetarians.
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