Palandra, Franco
Description
Dedicated to the art of cooking from an early age, Chef Franco Palandra shares with you his experience with foods and techniques from regions of Italy
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, Denmark, Luxemburg, Greece and the variety of international cuisines of Europe in this recipe collection that he organized for home cooks. Every recipe is accompanied by an enticing color photograph. Each recipe has been created in home kitchens by home cooks in Italy, Canada, Europe and the United States.
Choose from a selection of 3 course meals that include an appetizer, main course and dessert, where the flavors of seasonal ingredients blend together and enhance each other, or select individual recipes to create a meal of your favorites!
Discover making homemade pizza, from dough to freshly blended sauces topped with aromatic herbs, Italian meats and sausages, cheeses and fresh vegetables.
Popularly known as Apericena, enjoy Cocktails and Appetizers you create from the Apericena recipe collection, where cocktails bring out new flavor experiences and compliment an array of delectable appetizers and dipping sauces.
Cooking with Franco is an invitation for home cooks to discover the tips and techniques of a head-chef that are likely to become traditions in your home cooking adventures! Over 100 classic and modern Italian recipes from soups and salads to main courses of chicken, beef, pork, fish and pasta to cocktails and appetizers, and the absolute delight of desserts from cake to mousse to chocolate soufflé. You might want to make two!
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