Gordon M. Wardlaw
Description
A "consumer-oriented" introductory nutrition text that examines major nutrition concepts--the body's use of nutrients, diet planning throughout the li
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fe cycle, and food choices to meet nutrition goals. Emphasizing individuality, the text helps students to apply what they have learned to their own lives. Now new copies come with two free CD's: FoodWorks and the e-Text.
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Literary Collections
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Publishing Info
Publisher
Mcgraw-Hill College
Month-Year
Jul, 2000
ISBN
ISBN-13: 9780072417791
ISBN-10: 007241779X
Language
English
No. of Pages
784
Format
Paperback
Awards & Recognition
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