Williams, Monica
Description
❆ PERFECT AS A CHRISTMAS GIFT TO IMPRESS YOUR LOVED ONES ❆
DO YOU WANT TO EAT STRAWBERRIES DURING WINTER? OR PUMPKINS DURING SUMMER?
With some simple
...
rules, you can enjoy your favorite food all year round to eat with your whole family.
Water bath and pressure canning are becoming increasingly popular because, with the right knowledge, people can store healthy and fresh food grown directly in their own garden. It’s a great solution to always having local, seasonal and budget-friendly food in your kitchen.
All that you need is a pot and some jars and, if your grandmother hasn’t already taught you, you can learn the best practice and safety rules from this book, together with more than 200 recipes to try with your family and friends.
In this guide CANNING AND PRESERVING FOR BEGINNERS, you will find:
✓ The best methods and techniques of bain-marie and pressure canning to become a master canner
✓ Canning safety rules and tips to make sure your health and that of your loved one is preserved
✓ Water bath canning recipes explained step-by-step: including pickles, jellies, marmalade, relishes...
✓ Pressure canning recipes for preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round
✓ A special section with ITALIAN RECIPES, for the bolder. An exclusive chapter that I was able to add thanks to my Italian origins!
✓ Healthy recipes for enjoying the best ingredients and taste also with no sugar or less salt
✓ … And Much More!
Even if it’s your first-time canning, this book is perfect for getting started! You will find helpful and step-by-step information to guide you in creating perfect food storage that everyone will envy.
♥ YOU WILL LOVE TO START CANNING WITH YOUR FAMILY AND ENJOY THIS MOMENT TOGETHER ♥
DON'T MISS THE OPPOTUNITY OF EATING SUSTAINABLE, HEALTHY AND SAFE!
Scroll up and click the "BUY NOW" button!
Read more