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The rice beer bellies of a Christian village in Meghalaya; food fed to departed Zoroastrian souls; a Kolkata-based Jewish community in decline; Tibeta ... n monks who first serve <i>Preta</i>, the hungry ghost; and fifty-six-course feasts of the Jagannath temple-these are the stories in <i>Bhagwan Ke Pakwaan </i>(or, food of the gods), a cookbook-cum-travelogue exploring the connection between food and faith through the communities of India. There are legends and lore, angsty perspectives, tangential anecdotes, a couple of life lessons and a whole lot of food.
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Varud Gupta, Devang Singh