Tommaso Sorrentino
Description
I am your mother yeast, and I have an essential question to ask you: why don't you exploit my potential not only for the preparation of bread or pizza
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but also for the creation of delicious sweet leavened products?! It is here that I give my best, and thanks to my aromas and my virtues, you can bake a different dessert every day, making your family happy at every breakfast and your friends for a snack!
You will be able to prepare soft, healthy, and above all delicious long-leavening desserts, such as cakes, plum cakes, and bundt cakes. I'm sure you can indulge yourself even more with single-portion leavened products, such as brioches, braids, donuts, croissants, swivels, and more! You will also find recipes for various fillings with which you can fill all your creations! There are even some simplified recipes for creating the Italian panettone and pandoro!
In this sourdough cookbook for sweet recipes, you will find 60 recipes written in a simple and detailed way, with the various leavening times and all the necessary precautions for each recipe! But that's not all! In the first chapter you will find a concentrate of useful tips and tricks of the trade for anyone who wants to make the most of my potential, thanks to which you can finally create leavened desserts more than tripled and without that annoying hint of acid, characteristic of leavened products made with sourdough not technically ready and refreshed. There is also a section dedicated to the preparation of laminated dough, but don't worry: I will guide you step-by-step in making it!
Furthermore, we know that each mother yeast is different from the other, therefore, thanks to all the valuable advice you will be able to adapt each recipe and the different timing according to your specific yeast! But what clan are you from? Are you a serial leavener or are you still part of those who do not have their mother yeast? Well, in any case, don't worry, you will find my personal recipe to create this precious natural yeast! On the other hand, if you have liquid sourdough (licoli), I will give you instructions to balance the recipe based on the type of yeast! As you can see, you have no more excuses! Find out how to make fantastic desserts thanks to the power of natural leavening!
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