Richard Brault
Description
In the words of Matthew Fort, the restaurant scene in London is bubbling, zippy, cutting edge, over the edge, over the top, state of the art, frenzied
...
, frantic and fabulous. This book provides coverage of London's and England's best 200 restaurants to those wishing to sample the varying delights they offer, both in terms of food and ambience. They are selected by a panel of famous food connoisseurs, along with major UK food writers, including Matthew Fort and Adrian Chiappe. Topics include: haute cuisine, fine dining, seafood, England cuisine, gastronomic cuisine, Indian cuisine and world cuisine.
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