ALBERTO JESS PALOMO. CRUZ
Description
From historic mesones to contemporary bars, this book is a journey through the gastronomic essence of Malaga. Throughout its pages, you will find a de
...
tailed guide to the establishments that have shaped the culture of eating and drinking in the capital of the Costa del Sol. With an approach that goes beyond recommendations and explores the facts, curiosities and anecdotes of each place, this work invites you to experience the city from its most authentic flavors. Here, the flavors of centuries-old taverns and avant-garde establishments come together, the soul of a vibrant city where tradition and innovation meet in every dish and every drink. Ideal for locals and visitors alike, this book offers an open door to the culinary secrets of Malaga, making each reading an excuse to discover a new corner.
Read more