Yang, Emma
Description
Are you looking for an Asian Cookbook with over 115 tasty and traditional recipes? In this 2 books in 1 edition by Emma Yang you will learn how to pre
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pare at home over 115 recipes for traditional and delicious food from all over Asia!
In the first book, Asian Cookbook by Emma Yang, you will find 60 recipes for traditional food from all over Asia!
Asian cuisine is the most interesting, spicy and delicious among the many cuisines all over the world. First, Asia is big. Like really big. Which means that contains so many different cultures, traditions and, obviously, ingredients and cooking techniques. Moreover, the European influence has left the Asian cuisines enriched and not changed, marking a clear statement about the origins of the recipes and the dishes.
Thai food is clearly different from Indian food, yet the spices used are pretty much the same. The plates are similar and the umami essence is at the very heart of the Asian food. Weather you prefer Japanese recipes or spicy Chinese dumplings, this cookbook will guide you into a world made of curries and peppers, grain and rice, fish and meat, wok and bowls.
In Asian Cookbook by Adele Tyler you will find: 60 recipes for amazing Asian dishes Recipes from China, Thailand, Philippines, Japan, Korea, India and many more countries 60 recipes with many pictures and an easy and friendly format
If you love the Asian cuisine and you want to prepare at home amazing classic dishes, this cookbook is for you!
In the second book, Korean Cookbook by Emma Yang, you will discover a world of 70 recipes for classic Korean food.
Rice, vegetables, meat and obviously kimchi are the key ingredients of the Korean cuisines, which varies a lot from region to region but always use these basic ingredients for it dishes. Kimchi is a traditional side dish made of fermented salted vegetables like cabbage, garlic, onion and ginger, served with soups and made with different type of ingredients and spices.
Soups, bowls and noodles are the main type of dishes in Korea so do not fall in the misconception that dogs or similar animals are eaten nowadays. Originally rice was very expensive and that’s why grain has been the basic staple food for Korean people for centuries. It is widely used both as base for several dishes, side or worked in ancient pots for making cakes, both salty and sweet.
Alongside kimchi, the most famous dishes are rich almost complete meals such as Bulgogi, marinated and grilled beef and Bibimbap, the most iconic Korean dish, famous for the strong contrasts of the colorful vegetables and the egg in the middle.
In Korean Cookbook by Emma Yang you will learn: How to prepare 70 easy and tasty recipes from Korean 70 true recipes from classic and modern Korean dishes How to prepare the most icon Korean recipes at home
If you want to cook easy and tasty recipes from South Korea and prepare traditional food at home for friends and family, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
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