Application of infra-red radiation in food processing (Chemical and process engineering series)

Avg. rating
0.0
Genre Engineering & Technology , in English
Authored by Abram Solomonovich Ginzburg
0
Bookmarks
0
Reviews
0
Favorites
0
Recom.
0
Shares
0
Ratings
                   
0
Book Activity Feeds
All Reviews Only

Loading book activity...