Paul Gayler
Description
A Passion for Cheese is renowned chef Paul Gayler's stunning collection of recipes that highlight the world's finest, most delicious cheeses. Covering
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dozens of varieties and using fresh, dazzling flavor combinations, the recipes span every course and every mood, and include: lobster and Vermont cheddar bisque, roasted vegetable pizza with goat cheese and mozzarella, parmesan-crusted sea bass, chocolate mascarpone brulee, lemon blini with ricotta and raspberries, and more. This is a world-class, mouthwatering, must-have book for every cheese lover.
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St. Martin's Press