Matthew, Victoria, George, Ophelia, George, Kerwin
Description
In À Nou Mangé, we present an insider's view of the dynamic, diverse, and delicious dishes that epitomizes Caribbean Cuisine. We explore the African,
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European, American and global perspectives that so strongly influence our culinary heritage by presenting both traditional Dominican dishes and flavors that we have encountered in our travels or while living abroad. Come reimagine known classics with us by incorporating bright and fresh tropical flavors, plan a scrumptious meal or indulge in a unique sweet - this book has something for every beginner to intermediate chef out there.
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